Wine knowledge from the Palatinate – Terroir, grape varieties & sustainable viticulture

What makes a great Riesling? How do granite, limestone marl, colored sandstone, and slate shape a wine's character? And why are PiWi grape varieties like Cabernet blanc the future of sustainable viticulture?
In our wine knowledge section, we'll take you into the world of terroir, climate, soils, grape varieties, and Palatinate wine culture – straight from our family winery, established in 1788. At the same time, with a wink and Palatinate charm, we'll give you a glimpse behind the scenes of our winery. Enjoy our WineTalk!

Wine Knowledge

Foto: die ersten Träubchen des Jahrgangs 2026

Wir schreiben den 25. August 2026, es ist 06.15 Uhr, und unsere Ernte des Weinjahrgangs 2026 hat soeben begonnen. Dies ist die früheste Ernte seit den Ursprüngen unseres Weinguts (1788) überhaupt. Wer sagt, dass es den Klimawandel nicht gibt, hat offensichtlich nichts mit der Natur zu tun, sondern sitzt nur im Büro oder verschließt wild entschlossen die Augen, wenn er doch mal vor die Tür muss.

ABER...

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Foto: Sauvignon Blanc Weinberge in Blenheim, Marlborough, Neuseeland aus dem eigenen Archiv

One of the world's most popular wines originally grew wild and uncultivated in southwestern France or the Loire Valley – and that's how it got its name – because "sauvage" means "wild" in French.

Our personal story with the "wild white" began with the 2012 vintage... because at that time we bought the vineyards of another winery here in Weyher and thus came to Sauvignon blanc like Mary to the child. That was an exciting thing, because we have known Riesling since 1788, but Sauvignon blanc was completely new territory for us. So how should we best deal with this new and unknown baby?

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Weyherer Wein Panorama – zückt eure Löffelliste!

Have you ever heard of a "bucket list"? This is an English term that comes from the idiom "to kick the bucket". Literally, it means "to kick the bucket". In fact, however, it is a colloquial way of speaking about death. It is rumored that it goes back to the Wild West method of hanging – meaning someone kicks the bucket from under you while you stand under the tree with a tight noose around your neck. Gulp. Our German translation "den Löffel abgeben" (to hand in the spoon) is already a little gentler.

The bucket list, or rather, the "spoon list", lists all the things you still want to do before it's too late. It's quite smart to have a spoon list... but that alone is not enough. You also have to work through it!

And we are absolutely, absolutely, absolutely sure that there are some among you who have "visit the Weyherer Wein Panorama" on their bucket list (whether in thought or actually on paper). And we think it's time to put the beautiful plans of life into action! Now. Not tomorrow. Not next year.

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Titelbild: Mikroklima – oder warum Weyher in der Pfalz der Weinhimmel auf Erden ist

There are places in Germany where it rains constantly. Okay, that's an exaggeration. But if it rains anywhere in the surrounding area, it's guaranteed to rain there. And sometimes you even see it (especially beautifully on a country road): As if drawn with a string, the part of the road behind you is soaking wet, and the part of the road still to come is bone dry. You look up at the sky in amazement and wonder who cut off the clouds. At least if you're new to the area. Those who have lived there longer shrug their shoulders and say that it's often like that at this spot.

In the past, people meticulously observed natural conditions and then adapted:

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Bild: Rebbluete 2025 blooming flowering Weingut Graf von Weyher in der Pfalz

When the whole world smells of blossoms, you're either in love – or in Weyher. Because the grapes have begun to bloom ! The delicate scent envelops us and enchants us anew every year. This year, it's a little later than usual – the beginning of the year was cool. But this is actually our "normal" continental climate... as it was twenty years ago.

But no matter when the blossoms begin, the bees and bumblebees are thrilled. Every year, we receive a visit from a queen , who is placed in the vineyard with a small entourage of worker bees and her hive. For many years, good friends who are experienced beekeepers have been responsible for the royal arrival. The bees then only have to fall headfirst into the blossoms to find their nectar. A life of paradise, truly! If the bees are full of energy, they can also fly to the chestnut trees that bloom not far from the vineyards...

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