General wine questions:
We cultivate 16 hectares of vineyards on our estate and produce an average of 160,000 bottles of wine per year. This makes us a small, medium-sized winery – and completely family-run.
The beginnings of our winery can be traced back to 1788, only under
the name Weidmann, and later through the marriage of Rosa Maria Weidmann under the
Name Count.
Our grapes grow in five classified vineyard sites surrounding our winery. Among these, Weyherer Michelsberg and Burrweiler Altenforst are considered our best sites!
We have four soil types that offer excellent conditions for our wines:
- Slate
- Bunter sandstone
- Granite (very rare
in Germany!) - Calcareous marl
Among other things, we cultivate our award-winning Terroir Riesling there.
Use this text to answer questions in as much detail as possible for your customers.
Five:
- Weyherer Michelsberg
- Burrweiler Altenforst
- Rhodter Rose Garden
- Rhodter Schlossberg
- Edenkoben Castle Ludwigshöhe
All our wines are grown exclusively in the Palatinate wine-growing region.
The seal “Controlled environmentally friendly viticulture” represents an initiative by winegrowers who have set themselves the goal of preserving the natural biodiversity in their vineyards.
We pay attention to the comprehensive protection of the natural balance under
While simultaneously considering economically justifiable additional costs, the goal is always to produce wines of the highest quality.
In concrete implementation, we rely on three pillars:
- a very targeted and needs-based fertilization
- special soil care through species-rich greening
- the exclusive use of pesticides that are gentle on beneficial organisms
Annual inspections are carried out, which are the basis for the permission,
to bear the seal.
You can find more about sustainability in the blog “Organic or not organic, that is the question
Ask."
Cuvée is a mixture of different grape varieties. If I mix various grape varieties from different locations, it is a cuvée. Since the vines can deliver different results depending on the year, a cuvée gives the winemaker greater flexibility. On the other hand, if you only take a single variety from a single location, the yield and taste can vary greatly from one year to the next. A cuvée can therefore compensate for fluctuations in nature. Fun fact: By the way, the most famous cuvée in the world is champagne.
The colorful aluminum capsules help you with orientation (but not always, otherwise it would be too easy :-) ).
So:
- White wines have a green capsule.
- Rosé wines have a pink capsule.
- Red wines have a red capsule.
So far so good. BUT our premium wines have a golden cap (regardless of whether they are white, rosé or red).
AND the particularly tasty sweet wines have an orange colored capsule. Yeah, we know that's not entirely logical. But we don't care. Because, firstly, the orange is great and secondly, these were our first favorite wines when we were really young. We're not that young anymore, but that doesn't matter. There has to be a little nostalgia.
The varieties with the lowest acidity are the Chardonnay and the Pinot Blanc , both of which are oak barrel aged. In general, one can say that Burgundy wines (Pinot Blanc, Pinot Gris, Pinot Gris, Late Burgundy, Chardonnay) have less acid, even if they were not allowed to mature in oak barrels. We have a private tip from our own experience: Capsules with healing earth helped us with heartburn (available in every drugstore). Two pieces of it bind the acid very well.
No. We consciously decided against organic certification due to the use of copper and intensive tillage. Instead, we focus on Piwi wines and state-of-the-art, sustainable cultivation methods. We have also been certified for environmentally friendly practices for over 20 years (KUW Pfalz e.V.). More about this here.
The vineyards around Weyher are known for their moderate and consistent growing conditions, unlike, for example, the growing regions south of the Wine Route or in Burgundy and Champagne. This is primarily due to the microclimate, which is composed of the following four important elements:
1. the mountains with their groundwater supply
2. the thermals that determine wind & precipitation
3. the diversity of soil types (terroir)
4. the protection of the Palatinate Forest
Questions about our newsletter
Our newsletters not only feature special offers, but also provide exciting and entertaining information about wine and wineries. There are many books and websites that explain how to taste wine, how it's pressed, and what to look for when buying (we do that too).
But there is little information about what other challenges a
Winemakers face. Our newsletter gives you an unvarnished look behind the scenes of the winery and, with a wink, shows you the entrepreneurial challenges a winemaker must overcome today.
We send our newsletter two to three times a month, usually every two weeks.
Via this link (just click here). We look forward to seeing you!
It's easy. Scroll to the bottom of the last newsletter. There you'll find an "unsubscribe" link. Simply click, and you're unsubscribed.
However, we would be very grateful if you could tell us why you plan to unsubscribe. This way, we can continually improve ourselves and our content.
Frequently asked questions from tourists & visitors
The Schweizerhaus Weyher is located on the edge of the Palatinate Forest, just a few kilometers from our winery, with a stunning view over the plain.
Additional forest huts are scattered throughout the Palatinate Forest. However, most are only accessible on foot.
By calling or sending an email!
Phone: 06323-980064
Email: info@graf-von-weyher.de
We have two holiday apartments and two double rooms that are almost always occupied during the season, so early planning is worthwhile.
By calling or sending an email!
Phone: 06323-980064
Email: info@graf-von-weyher.de
Minimum 4 and maximum 50. If you want to book a wine tasting, please write to us
Send an email with the date and number of people to info@graf-von-weyher.de
You can find more information about our wine tastings, what we offer, and how much they cost here.
It
There is a small and a large wine tasting.
- The smallest wine tasting, "Just a Taste," costs €10 per participant. There's no time limit. You'll sample eight wines from our wine selection.
- The medium-length wine tasting, "I want to know more," costs €15 per participant and lasts approximately two hours. You'll taste eight wines from our wine selection. Minimum number of participants is four.
- The extensive wine tasting "I want to know everything!" costs €20 per participant and lasts 3-4 hours. You'll taste 8 to 10 wines and receive insider knowledge and background information directly from the winery. We'll also take a look at the current state of the vineyard and tour the wine cellar.
Booking: Please email one week in advance. Minimum number of participants is 4.
- We are happy to arrange special wine tastings – just tell us your wishes!
If you would like to book a wine tasting, please email us with the date and number of people.
info@graf-von-weyher.de
You can find more information about our wine tastings, what we offer, and how much they cost here.
The opening hours of the wine bar at our winery vary depending on the season.
We start in the second week of May until the end of October.
In winter the winery is only partially open.
Opening hours for wine takeaway vary depending on the season.
In winter the winery is only partially open.
Yes! Kristine's Lamesa Catering is known for its great Canadian-Palatinate-Filipino
She is known for her fusion cuisine. She will be happy to advise you if you require a special catering
Send her a message at k.alcance@gmail.com or call her directly at 015227511582.
We can't host large events at the winery itself, but we can really throw a blast at the Schweizerhaus Weyher! This very special location can be rented in whole or in part. Please note, however, that the hut is only accessible on foot, and the walk from the nearest parking lot is about a 15-minute uphill walk. Send us an email and tell us the date and number of guests, and we'll respond with a quote and further details.
Yes! However, we only have one charging station, so this offer is only available to our guesthouse guests.
The Weyher Wine Panorama is a wonderful wine festival that takes place every year in early May in the village of Weyher. We'll let you know the exact date in our newsletter.
The Weyher Wine Festival takes place every year on the second weekend in September. The whole village is on its feet, and you can enjoy delicious food, drinks, and music right at the wineries on every corner. We announce the exact date each year in our newsletter.
known.
We don't ourselves, but we are happy to recommend our partner: https://www.tastywine.tours
Tasty Wine Tours offers a variety of exciting tours, from classic tours to wine treasure hunts with GPS and quizzes!
Questions about sales
Yes! We offer an attractive gift box containing 3 items, which you can customize
you can fill.
Yes! We occasionally have special offers that are only valid for a limited time. You can find the current offers here or with the respective product, but
You will also receive the information free of charge if you subscribe to our newsletter
(Tip: The offers are often hidden at the end).
For orders of 15 or more bottles, delivery is free of charge.
Our wines are usually delivered within three working days. In winter
It may be a little slower because we are a family business and sometimes
Go on vacation. If it's urgent, please note this in your order or send us an email. We'll do everything possible to accommodate your desired date.
Terroir wines!
These are hand-picked wines of exquisite quality. We have four top Rieslings that you can confidently gift to any wine expert and Riesling connoisseur without embarrassing yourself.
Retailers must be accredited and receive retailer conditions. Please write to us directly at: info@graf-von-weyher.de and, along with your questions or wine preferences, provide us with your VAT identification number.
We're always happy to receive inquiries from the restaurant industry! Please write to us directly at info@graf-von-weyher.de and include your questions and wine preferences, as well as your VAT identification number.
Wine and food simply belong together for the ultimate enjoyment!
No, luckily we have a very low damage rate because we use sophisticated packaging made of sturdy cardboard. The safest carton holds 15 bottles, as no matter how energetic a postman is, he won't think of simply throwing it through the air.
Best here in our own shop.
In addition, we are also represented at many retailers, such as Globus in Neustadt, Weine
with joy, fine wines, regional EDEKA markets, Soyeaux wine trade, WeinAkzente, and much more.
Riesling
Riesling is a white grape variety with fresh acidity, abundant fruit, and a wide range of aromas. Riesling wine is considered particularly versatile and suitable for many occasions.
Riesling is known for its vibrant acidity, elegance, and its ability to develop different flavor profiles depending on its origin and soil. This is precisely what makes it so versatile and unique.
A typical Riesling tastes of citrus fruits, peach, and apricot. It is characterized by its freshness and a clear, invigorating acidity. Depending on the location and vintage, depth, minerality, and ripeness can also be present.
No! We debunk the prejudice that "Riesling is sour stuff" in every wine tasting. A high-quality single-vineyard Riesling has harmoniously integrated acidity that provides freshness. Through ripeness and the right terroir, our wines become very balanced and well-rounded.
Stomach acid is not the same as tartaric acid, so a Riesling can be well tolerated even with a tendency to heartburn. This depends, among other things, on the vintage (the older, the lower the acidity). However, anyone who wants to drink a white wine with low acidity is generally well advised to choose Burgundy varieties such as Pinot Blanc, Pinot Gris and Chardonnay.
Riesling is available in dry, off-dry and with residual sweetness. The style depends on the winery, the vinification and the individual wine. We offer dry and off-dry Riesling wines.
Because it is versatile, clearly tastes of its origin, and allows for many different styles. Furthermore, it pairs well with food and is suitable for many occasions.
A fruity, fresh Riesling with a light residual sweetness from a current vintage is often a good starting point. Additionally, one should pay attention to the lightness - 10-12% vol. alcohol is ideal. Our tip: Riesling Kabinett.
A high-quality single-vineyard Riesling is particularly suitable for life's highlights. It brings depth, origin, and a complex interplay of aromas. Our Granit-Riesling is particularly popular.
Best served lightly chilled (approx. 8 degrees) to best bring out its freshness and aroma. If too warm, it quickly loses its crispness. Tip: Let it breathe for about 5-10 minutes beforehand!
Definitely! Oxygen transforms the aroma of Riesling and mellows its acidity. Our tip: Let the Riesling sit in the glass for a while (10 to 15 minutes) so that the flavor can unfold. On hot days, store it in the refrigerator or add an ice cube!
The most important country globally for Riesling cultivation is Germany, and within Germany, the Palatinate is the largest Riesling-growing region.
Riesling copes very well with frost, better than other grapevines. This – and the unique characteristics of our location in Weyher – allows us to naturally work in a more controlled and environmentally friendly manner than other wine regions with different grape varieties.
A "Lagenriesling" (single-vineyard Riesling) comes from a precisely demarcated vineyard site. Its taste clearly reflects its origin or the soil, i.e., the specific terroir. This is why it is also called a Terroir Riesling. At Weingut Graf von Weyher, we have four different soil types: slate, granite, calcareous marl, and Buntsandstein (New Red Sandstone).
A "Große Lage" (Grand Cru site) is characterized by particularly good cultivation conditions and reliably produces unique, high-quality wines with a clearly recognizable taste over many years. Our vineyards “Weyherer Michelsberg” and “Burrweiler Altenforst” are Große Lagen.
The name of the vineyard (in addition to all other designations) is on the label! So you know exactly where the vines that produced this wine stood.
At Graf von Weyher, the vineyards where the single-vineyard Rieslings are grown are called "Weyherer Michelsberg" (Buntsandstein & calcareous marl) and "Burrweiler Altenforst" (granite & slate).
Granite is an absolute specialty in the Palatinate. Riesling from granite soils is usually very mineral, precise, and straightforward with a cool, almost salty note. It is the "rock in the surf" for lovers of purist wines -- and our bestseller among premium Rieslings.
Slate (in our case, Weyherer Slate) provides a smoky, spicy minerality and a delicate elegance. It often appears gracefully light yet profound.
Calcareous marl soils give Riesling power, richness, and an elegant texture. These wines are often somewhat fuller-bodied and show a fine, integrated acidity as well as yellow fruit aromas.
Buntsandstein (Red Sandstone) retains heat very well. Rieslings from this soil are often playful, delicately fruity, and exhibit classic aromas of peach and apricot – the typical "Palatinate charm."
The minerality depends heavily on the soil and the location. That is precisely why separately aged single-vineyard wines are so exciting.
Because the Riesling vine is extremely sensitive to its environment and soil. That's why it is so well suited for terroir wines.
Our family winery has been continuously cultivating Riesling since 1788. It is our specialty.
We have been cultivating Riesling since 1788 – so our expertise is based on centuries of experience. At the same time, we combine our knowledge with the latest viticultural developments.
Our Rieslings are characterized by the unique geology around Weyher. We are one of the few wineries in the Palatinate that cultivates Riesling on four distinctive soil types: granite, calcareous marl, Buntsandstein (colored sandstone), and slate. Each terroir imparts a completely unique character to the wine.
Our Riesling Kabinett was already awarded as the world's best off-dry Riesling (1st place) at the international competition "Best of Riesling". In addition, our wines regularly receive Golden Chamber Medals and high DLG ratings. Read more here: "And the winner is...!".
Weingut Graf von Weyher offers the following Riesling styles:
Premium Wines
• Terroir-Riesling Granit (dry)
• Terroir-Riesling Schiefer (dry)
• Terroir-Riesling Buntsandstein (dry)
• Terroir-Riesling Kalkmergel (dry)
Enjoyment Wine
• Riesling Kabinett (off-dry)
Table Wine
• Riesling (dry)
Sparkling
• Riesling Sekt (dry)
Rarity
• Rieslaner (this is a cross between Riesling and Silvaner Beerenauslese – more here)
Our most popular single-vineyard Riesling is the Granit-Riesling, praised by connoisseurs and loved by customers alike.
Our absolute customer favorite is the Graf-von-Weyher Schoppenwein, our 1-liter Riesling. A magnificent wine for the true Palatinate way of life.
Visit us directly at our winery tavern in Weyher. There, you can sample our "Terroir Packages" and experience the direct comparison between granite, slate, and co. – with a view over the Palatinate vineyards. Book here.
A vertical package contains different vintages of the same Riesling wine. This allows you to compare the development of the taste over the years – an exciting experience for wine lovers!
• Dry single-vineyard Rieslings: Ideal with fish, white meat, or regional Palatinate cuisine.
• Off-dry/semi-dry Rieslings: A perfect partner for Asian cuisine (e.g. Thai curry) or spicy dishes.
• Riesling spritzer: Our liter-bottle Riesling is a classic for a Palatinate dinner or picnic.
Riesling is known for its slightly citrusy notes, freshness, and delicate acidity. These characteristics harmonize perfectly with the mild, delicate aroma of fish. The wine's acidity cleanses the palate and highlights the natural flavors of the fish without overpowering them. This creates a balanced taste experience, especially with dishes featuring light, wine-based sauces.
Yes, especially with spicy marinades, grilled cheese, poultry or vegetables with a bit of character. Depending on the seasoning, Riesling can be a very good companion.
Yes, because it tastes fresh, fruity, and lively. It's best enjoyed lightly chilled (approx. 8 degrees Celsius).
Yes! Here are some great recipes from Kristine’s Lamesa, the restaurateur at our winery, who is known for her Filipino-Canadian-Palatinate fusion cuisine.
A wine cream with lime is a perfect match, as the citrus note of the Riesling emphasizes the freshness of the dessert. Alternatively, the following also go well:
• Lemon tart
• Fruit salads with exotic fruits
• Sorbets with berries or peach
A classic wine dressing consists of:
• Riesling wine (e.g. a dry or semi-dry Riesling)
• Olive oil
• Lemon juice or zest
• Salt, pepper and optionally a little honey or mustard
Mix the wine with the other ingredients and pour over the salad. It's worth experimenting with different types of Riesling to experience completely different nuances of taste!
Absolutely! High-quality single-vineyard Rieslings have enormous aging potential. While simple everyday wines taste best when young, our terroir wines (granite, calcareous marl, etc.) often only develop their full complexity after 2-5 years and can easily be stored for 15 years or more.
• Young Rieslings (e.g., Kabinett) should be stored cool (16-18°C) and dark and consumed within 2-5 years.
• Older or high-quality Rieslings (e.g., terroir/single vineyard wines) can mature for several decades (lying down with a natural cork) in a wine cellar (16-18°C).