Wine knowledge from the Palatinate – Terroir, grape varieties & sustainable viticulture

What makes a great Riesling? How do granite, limestone marl, colored sandstone, and slate shape a wine's character? And why are PiWi grape varieties like Cabernet blanc the future of sustainable viticulture?
In our wine knowledge section, we'll take you into the world of terroir, climate, soils, grape varieties, and Palatinate wine culture – straight from our family winery, established in 1788. At the same time, with a wink and Palatinate charm, we'll give you a glimpse behind the scenes of our winery. Enjoy our WineTalk!

Wine Knowledge

Faszinierende Geschichte(n)

Have you ever hung on your grandma's or grandpa's every word as they recounted their experiences? This summer, we finally took the time to visit our great-aunt in Switzerland again, and that's exactly what happened to us:

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Banause versus Kenner? Von der Liebe zu lieblichen Weinen

Sweet wines don't have a good reputation – somehow everyone associates them with a hangover or an untrained palate. But why is that actually the case?

In fact, this assessment directly relates to the difficulty of production, because sugar is known to be a flavor carrier. With a little more residual sweetness, one can therefore certainly mask a not entirely perfect quality in the wine...

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Wenn der Kamin knistert, ist Rotweinzeit

One of the biggest challenges of our time is shifting focus from the gigantic to the minuscule: From the 3l/Atlas comet, which comes from a distant galaxy and is currently traversing our solar system, from the artificial intelligence revolution that is turning entire industries upside down, from democracies that are alarmingly faltering, to “damn it, where did I put my keys again?” – all of this is exhausting and leaves an uneasy feeling in the pit of one's stomach.

Between feeling overwhelmed and disinformation, life seems to have become more strenuous in recent months. What gives us stability?

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Oh Götter, Oh Krönung, oh Lagen!

Our on-site wine tastings show it again and again: Many people are afraid of Riesling. "Such sour stuff" is the comment we hear when people dare to tell us their opinion honestly. But then they take the first sip. Their eyes widen, their eyebrows go up... and their opinion changes fundamentally within seconds. And when they have tasted (almost) all our mature, balanced, versatile single-vineyard Rieslings after a few hours, they are absolutely thrilled.

Therefore, we would like to make you a very special offer today:

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Von Stolz & Dankbarkeit: Feiert mit uns Erntedankfest!

You've probably already noticed that we love being Palatinates. In fact, we're even proud of it, even though it's actually strange to be proud of something you have absolutely no influence over – who chooses where they're born and grow up, after all? But that's just how we humans are; we love our homeland, and woe betide anyone who questions our cherished traditions. So far, so good. But one can also overdo it:

 

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