Wine knowledge from the Palatinate – Terroir, grape varieties & sustainable viticulture

What makes a great Riesling? How do granite, limestone marl, colored sandstone, and slate shape a wine's character? And why are PiWi grape varieties like Cabernet blanc the future of sustainable viticulture?
In our wine knowledge section, we'll take you into the world of terroir, climate, soils, grape varieties, and Palatinate wine culture – straight from our family winery, established in 1788. At the same time, with a wink and Palatinate charm, we'll give you a glimpse behind the scenes of our winery. Enjoy our WineTalk!

Wine Knowledge

Foto: Cannes Film Festival - German films - Granit Riesling trocken Weingut Graf von Weyher Germany

Our virtual Hall of Fame is a hero's podium & trophy showcase substitute. Because the Riesling awards that we have received in recent years are impressive (even if we say so ourselves). To be completely honest: We didn't expect that when we changed our focus a good 10 years ago!

Olympic champions win gold medals, football teams win huge trophies and winemakers receive… certificates. Something's wrong! It would be a Riesling cup made of pure gold, we can already see it in front of us: half a meter high, decorated with vine tendrils and delicate bunches of grapes, ice-cold, filled with a wonderful Graf Granit single-vineyard Riesling ... Oh yes.

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Biegen ohne Brechen
Every child knows that winegrowers have to recognize fine nuances of taste. But we also have to show a lot of sensitivity in other areas - and especially at this time of the year. Because now it's time to bend without breaking!
First of all, the weather has to be right. The vines must have a little more juice than in winter so that they are not too dry and brittle. Ideally, a steady drizzle should be added. When the time is right, let's get started:
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img_Amtliche-Pruefnummer_Buerokratie_und_Wein_Weingut_Graf-von-Weyher_Pfalz
Actually, one would think that bureaucracy and wine cover two opposite ends of the spectrum. Unfortunately, however, they are closely intertwined. The first wines of the new vintage can be bottled these days! (Hurrah!) But what many don't know...
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Riesling Teil 1 - Herkunft

The Riesling claims about 59,805 hectares of vineyards worldwide. Of this, a good 24,812 hectares (approx. 40%) are cultivated in Germany, and here in turn is the largest area in the Palatinate with around 6,000 hectares - and the trend is rising. Because the demand for German Riesling is increasing.

The Riesling vine has an extremely sensitive reaction to its surroundings - and by that we actually mean the rock on which the vineyard rests! Because even if all other parameters (grape variety, expansion, alcohol content, etc.) are identical, the wines taste completely different, depending on the soil or rock on which they were allowed to grow.

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Riesling Teil 2 - Geschichte

The name Riesling was first mentioned in a document on March 13, 1435, and it was... a bill! Klaus Klein Fisch (nice name) billed Count Johann IV of Katzenelnbogen (even nicer!) for various Riesling vines that were planned for his newly built castle in Rüsselsheim am Main. So you can mark March 13 in your calendars as #rieslingbirthday !

Riesling grapes are comparatively small, and their frost resistance and long ripening period also indicate a relationship with wild grapes . This robustness and adaptability to the northern (continental) climate, along with its taste, were certainly the decisive reasons why the rulers of the 17th and 18th centuries recommended Riesling at the highest level. These included, among others, the Electors of the Palatinate (wise men).

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