Wine knowledge from the Palatinate – Terroir, grape varieties & sustainable viticulture

What makes a great Riesling? How do granite, limestone marl, colored sandstone, and slate shape a wine's character? And why are PiWi grape varieties like Cabernet blanc the future of sustainable viticulture?
In our wine knowledge section, we'll take you into the world of terroir, climate, soils, grape varieties, and Palatinate wine culture – straight from our family winery, established in 1788. At the same time, with a wink and Palatinate charm, we'll give you a glimpse behind the scenes of our winery. Enjoy our WineTalk!

Wine Knowledge

img Preisverleihung Bundesehrenpreis 2022 Weingut Graf von Weyher

The Federal Honorary Award is the highest award that a food company can receive. It has been awarded annually by the Federal Ministry of Food & Agriculture since 1951. The results of the quality tests by the DLG (German Agricultural Society) form the basis.

We at the Graf von Weyher winery have received several special awards in recent years , including second best young winemaker (Peter Graf), for our single-vineyard Rieslings, for our sustainability pioneer (Cabernet Blanc) and for the best collection matured in wooden barrels. But this year we are on the podium for the first time in the overall rating and have received a national honorary award in bronze ! This puts us among the 18 best wineries in the competition . And we're a little proud of that...

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The winegrower has two arch-enemies: Oidium and Peronospora . Sounds like science fiction, but it's powdery mildew.
This causes the vines to wither. There's no cure for it... (at least that's what people thought for a long time), and that's why pesticides have to be sprayed - or the harvest has to be abandoned.
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Federweißer & Zwiebelkuchen

As the days get shorter, our menu becomes more autumnal again, and the special highlight of the season is our fresh Federweißer with hearty onion cake.

Federweißer is actually a “ work in progress ”, i.e. not a finished wine yet. It is made from either red or white grapes, although for once the grape variety does not play a major role here. Fermentation (ie the process by which sugar is turned into alcohol) has started but is far from complete.

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Startschuss für die Weinlese 2022

Now it's finally starting again: The 2022 vintage has begun! Yesterday we harvested the first grapes for the 2022 vintage. These included the grape varieties Müller-Thurgau, Portugieser and Sauvignon blanc.

Even if the vintage is a bit more manual and therefore labor-intensive due to the ongoing drought, we are full of confidence and looking forward to the new vintage. From now on, our harvest team needs about four weeks in the vineyards to harvest the best quality grapes for you.

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Der Herbst steht vor der Tür

the final preparations for the 2022 harvest are underway:

The holes in the rubber boots are plugged,

the grape press and the wine cellar are cleaned,

the scissors sharpened

fetched the grape wagons from the garage,

AND the harvest workers are hired.

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