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Autumn is peak season in the vineyards.
Everyone knows that.
And winter is peak season in the wine cellar.
Hardly anyone knows that.
But what exactly is happening there?
The grape juice has been slumbering and fermenting for a few weeks now. Very relaxed. We, on the other hand, jump...
The new year starts cold and wet – and we actually think that’s great!
We haven't had this much rainfall in decades. The soil is so saturated that the excess water simply flows down the slope, naturally carrying pollutants and pests with it. You could say the soil is cleaning itself...
Those who want to stock up on wine for February can already take a look at the promising 2024 vintage. The first two wines have been bottled. Click here for the selection....
Anyone who explores good wine will quickly come across the term " terroir ." The term originates from French and originally simply meant "region." Today, the word "terroir" in French often also refers to what we call "regionality" in German.
Where does the term terroir come from?
The term "terroir" was first used in connection with pleasure and taste in medieval France by the Cistercian Order ...
» The Federal Honorary Prize winners in the wine and sparkling wine sector stand for excellent quality work and incomparable moments of enjoyment. With the utmost care and craftsmanship, they manage to translate the terroir, the climate and the special features of their region into unique wines and sparkling wines that impress. The Federal Honorary Prize winners are guardians of German wine culture and at the same time visionaries who carry it into the future - with creativity, a spirit of innovation and a deep understanding of what makes wine: enjoyment, community and the connection to home. « Freya von Czettritz, CEO of DLG Holding.
We have already told you a lot about our premium Rieslings, the incredibly strong piwi wine Cabernet Blanc and the special features of our winery. But we have never mentioned one small, modest wine:
