Wine knowledge from the Palatinate – Terroir, grape varieties & sustainable viticulture

What makes a great Riesling? How do granite, limestone marl, colored sandstone, and slate shape a wine's character? And why are PiWi grape varieties like Cabernet blanc the future of sustainable viticulture?
In our wine knowledge section, we'll take you into the world of terroir, climate, soils, grape varieties, and Palatinate wine culture – straight from our family winery, established in 1788. At the same time, with a wink and Palatinate charm, we'll give you a glimpse behind the scenes of our winery. Enjoy our WineTalk!

Wine Knowledge

Bild: Phenole Grafisch Dargestellt bei Weingut Graf von Weyher Pfalz

There are people who love chemistry. Others get glassy-eyed at the word "molecule" and are unpleasantly reminded of school. Let's see if we can explain the phenols issue to those of you who don't like chemistry in such a way that you read this article to the end - at least that is our stated goal!

Phenols are incredibly important to us winemakers. They are actually the wine, because they determine the color, the aroma/taste, the texture (how the wine feels in the mouth) and the shelf life. If you remove these four characteristics, there really isn't much left of a wine...

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Bild: Goldener Oktober in Weyher in der Pfalz

It's done! Tired but happy, we look over the harvested vines, with the good feeling that our precious grapes are now safely resting in the cellar. Like every year, a little sadness creeps into autumn... another year has passed. Another harvest behind us. And so nothing changes and yet everything changes, because while on the one hand we follow the cycle that already determined the lives of our grandfathers and great-grandfathers, we must constantly renew, update and adapt. A curious mixture that demands a lot from us. In the web of family ties, half trapped, half loved, life continues to develop...

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Bild: Regenbogen im Weinberg bei der Weinlese Weingut Graf von Weyher Pfalz

NOW it's finally here: the long-awaited moment when the harvest begins! We can hardly wait to harvest the first grapes of the 2023 vintage. If you want to experience this magical time, you can swap your office desk for the field and work for a day or three weeks (and everything in between!). Only those who have ever been covered in grape juice from head to toe know how precious a glass of wine really is.

You want to know what you are getting yourself into?

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Bild Weyherer Weinfest im Winzergarten beim Weingut Graf von Weyher Pfalz

The Weyher Wine Festival will take place from September 8th to 11th, 2023. The whole village will be on its feet and there will be musical and culinary offerings in every courtyard! It feels like the whole world is meeting in Weyher. OK, maybe that's a bit subjective. But there are actually several thousand people who all come to our idyllic village to enjoy and celebrate and spread a party mood.

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Bild_Dornfelder_Träubchen_16.8.2023_Weingut_Graf-von-Weyher_Pfalz

Being in the right place at the right time ... so much depends on that. Entire destinies have developed differently than planned because you were in the right place at the right time. For us winemakers, such a decisive moment comes every year: when we decide when the harvest season begins.

But when is the ideal time to start harvesting grapes?

Very simple: when the grape is ripe.

And when is it ripe?

That's where it gets more difficult.

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