Weinwissen aus der Pfalz – Terroir, Rebsorten & nachhaltiger Weinbau

Was macht einen großen Riesling aus? Wie prägen Granit, Kalkmergel, Buntsandstein und Schiefer den Charakter eines Weins? Und warum sind PiWi-Rebsorten wie Cabernet blanc die Zukunft des nachhaltigen Weinbaus?
In unserem Weinwissen nehmen wir euch mit in die Welt von Terroir, Klima, Böden, Rebsorten und Pfälzer Weinkultur – direkt aus dem Familienweingut seit 1788. Gleichzeitig lassen wir euch mit einem Augenzwinkern und Pfälzer Charme hinter die Kulissen unseres Weinguts blicken. Viel Spaß bei unserem WeinGeplauder!

Current

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Anyone who stands in front of the wine shelf (and does not consider themselves a connoisseur) is often quite overwhelmed. So many names! So many quality specifications! What do I have to pay attention to? What does all this tell me? When different countries have been talking shop for hundreds of years and constantly adopting new definitions with many bureaucratic rules, it is no wonder that the result is an almost impenetrable jungle.

Honestly? Often you just buy the label you like, hoping that the contents will match.

Today we want to shed some light on the matter...

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Actually, one would think that bureaucracy and wine cover two opposite ends of the spectrum. Unfortunately, however, they are closely intertwined. The first wines of the new vintage can be bottled these days! (Hurrah!) But what many don't know...
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