Weinwissen aus der Pfalz – Terroir, Rebsorten & nachhaltiger Weinbau

Was macht einen großen Riesling aus? Wie prägen Granit, Kalkmergel, Buntsandstein und Schiefer den Charakter eines Weins? Und warum sind PiWi-Rebsorten wie Cabernet blanc die Zukunft des nachhaltigen Weinbaus?
In unserem Weinwissen nehmen wir euch mit in die Welt von Terroir, Klima, Böden, Rebsorten und Pfälzer Weinkultur – direkt aus dem Familienweingut seit 1788. Gleichzeitig lassen wir euch mit einem Augenzwinkern und Pfälzer Charme hinter die Kulissen unseres Weinguts blicken. Viel Spaß bei unserem WeinGeplauder!

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Bild: Weinberge im Winter, Weyher in der Pfalz Januar 2024 Weingut Graf von Weyher

Unlike in tropical countries, our plant world is adapted to the four seasons... and we, who live in the rhythm of nature, therefore have completely different tasks in each season. Today we want to talk about the art of pruning . If we follow the traditional order of winter, spring, summer, autumn, pruning is the first step that leads to the new harvest... and this step is a tough one!

We wait to prune the vines until the leaves have completely fallen off. Sometimes this happens as early as November, sometimes in December, definitely in January. Then we tackle the old wood...

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Bild: Regenbogen im Weinberg bei der Weinlese Weingut Graf von Weyher Pfalz

NOW it's finally here: the long-awaited moment when the harvest begins! We can hardly wait to harvest the first grapes of the 2023 vintage. If you want to experience this magical time, you can swap your office desk for the field and work for a day or three weeks (and everything in between!). Only those who have ever been covered in grape juice from head to toe know how precious a glass of wine really is.

You want to know what you are getting yourself into?

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Bild_Dornfelder_Träubchen_16.8.2023_Weingut_Graf-von-Weyher_Pfalz

Being in the right place at the right time ... so much depends on that. Entire destinies have developed differently than planned because you were in the right place at the right time. For us winemakers, such a decisive moment comes every year: when we decide when the harvest season begins.

But when is the ideal time to start harvesting grapes?

Very simple: when the grape is ripe.

And when is it ripe?

That's where it gets more difficult.

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Bild: Blanc de Noir close-up Blog Beitrag Juli 2023 Weingut Graf von Weyher

It should really be obvious. White wine is made from light grapes, and red wine from dark grapes. It's as simple as that. Or so you think. But then you stumble across Blanc de Noir. Literally "white from black" (the French exaggerated a little). It looks like a white wine, but is made from dark grapes. Great confusion! How is that supposed to work?

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