Weinwissen aus der Pfalz – Terroir, Rebsorten & nachhaltiger Weinbau

Was macht einen großen Riesling aus? Wie prägen Granit, Kalkmergel, Buntsandstein und Schiefer den Charakter eines Weins? Und warum sind PiWi-Rebsorten wie Cabernet blanc die Zukunft des nachhaltigen Weinbaus?
In unserem Weinwissen nehmen wir euch mit in die Welt von Terroir, Klima, Böden, Rebsorten und Pfälzer Weinkultur – direkt aus dem Familienweingut seit 1788. Gleichzeitig lassen wir euch mit einem Augenzwinkern und Pfälzer Charme hinter die Kulissen unseres Weinguts blicken. Viel Spaß bei unserem WeinGeplauder!

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The bureaucracy and the wine

Actually, one would think that bureaucracy and wine cover two opposite ends of the spectrum. Unfortunately, however, they are closely intertwined. The first wines of the new vintage can be bottled these days! (Hurrah!) But what many don't know...

img Preisverleihung Bundesehrenpreis 2022 Weingut Graf von Weyher

And the winner is... the Palatinate!

The Federal Honorary Award is the highest award that a food company can receive. It has been awarded annually by the Federal Ministry of Food & Agriculture since 1951. The results of the quality tests by the DLG (German Agricultural Society) form the basis.

We at the Graf von Weyher winery have received several special awards in recent years , including second best young winemaker (Peter Graf), for our single-vineyard Rieslings, for our sustainability pioneer (Cabernet Blanc) and for the best collection matured in wooden barrels. But this year we are on the podium for the first time in the overall rating and have received a national honorary award in bronze ! This puts us among the 18 best wineries in the competition . And we're a little proud of that...