Current
Now that it is slowly getting warmer again, the discussion is reviving about how warm or cold a wine should be to fully develop its aroma. The answer could easily come from a lawyer, because it is:
It depends.
What?
We love springtime in Weyher. When everything around us slowly turns green again and the sap shoots back into the vines, our hearts beat faster. It's like a green rush after such a long time in grey and brown.
Therefore, in this newsletter we celebrate everything that is green and have come up with a spring offer for spring greenery :
Laypeople often think that rosé wine is simply a mixture of red and white wine. Wrong. To explain how it is made, we first have to take a closer look at the differences between red and white wine.
At first glance, it seems quite simple: white wine is made from the white (probably greenish-yellow) grapes, and red wine is made from the red (actually bluish-violet) grapes. But that is only partially true. It is actually possible to create a visually light wine from a red wine. But how does that work?
Unlike in tropical countries, our plant world is adapted to the four seasons... and we, who live in the rhythm of nature, therefore have completely different tasks in each season. Today we want to talk about the art of pruning . If we follow the traditional order of winter, spring, summer, autumn, pruning is the first step that leads to the new harvest... and this step is a tough one!
We wait to prune the vines until the leaves have completely fallen off. Sometimes this happens as early as November, sometimes in December, definitely in January. Then we tackle the old wood...
Dear Swiss people and people living in Switzerland, today we have really good news for you: Our wines (and some others) are now available to buy in Zurich or online directly in Switzerland !
What this means for you: wines in abundance, quickly and easily without long customs problems – and from a start-up!
