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Ihr habt ja schon mitbekommen, dass wir gern Pfälzer sind. Tatsächlich sind wir sogar stolz darauf, obwohl es eigentlich seltsam ist, stolz auf eine Sache zu sein, auf die man partout keinen Einfluss hat - denn wer sucht sich schon aus, wo er geboren wird und aufwächst? Aber so sind wir Menschen nun einmal; wir lieben unsere Scholle und wehe dem, der unsere geliebten Traditionen in Frage stellt. So weit, so gut. Doch man kann es auch übertreiben:
Do you remember how we raved about the sensational year 2025 a few weeks ago ? No frost, rain, and sunshine in a wonderful alternation – everything's perfect! We already knew that this year's yield would be about 20% lower than average because the flowering period was prolonged and there was a minor cold snap that meant not all the flowers were pollinated .
On the other hand, we didn't find this so tragic, because it resulted in the grapes growing more "loosely" this year (i.e., with a bit more space between the bunches). This ensures good ventilation and prevents...
Wine Festival in Weyher (September 12–15)
and
Wine Festival in Kreuztal (5-7 September)
Anyone who goes to a creative school learns to dance their name. This is well known. We Palatinate people, on the other hand, dance our craft... and that's no joke! This dance is called Küferschlag (cooper's strike)...
Did you ever wonder, as a child, if the land of milk and honey was really as idyllic as it sounds? Is it really that great to have a roast chicken in your mouth every time, poof!, even when you just want to yawn or laugh out loud? And is it really that great when it rains honey (of all things!)? Would you still appreciate wine if it just came out of the well?
A winemaker from Edesheim, not even 3km from us, has...
It's finally here, the long-awaited summer! Summer is all about living, laughing, and eating outdoors, and that's why we've dedicated this newsletter entirely to enjoyment.
Here are some wonderful recipes for an Italian-style menu with primo piatto (= first course with pasta) and secondo piatto (= second course with meat or vegetables)!
First things first – THE WELCOME DRINK:
