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Unsere Weinproben vor Ort zeigen es immer wieder: Viele haben Angst vor Riesling. „So ein saures Zeug“ ist der Kommentar, den wir hören, wenn die Leute sich trauen, uns ihre Meinung ganz ehrlich zu sagen. Doch dann nehmen sie den ersten Schluck. Die Augen öffnen sich weit, die Augenbrauen wandern nach oben … und die Meinung ändert sich innerhalb von Sekunden grundlegend. Und wenn sie nach ein paar Stunden (fast) alle unsere gereiften, ausgewogenen, vielseitigen Lagenrieslinge erschmeckt haben, sind sie total begeistert.
Daher möchten wir euch heute einmal ein ganz besonderes Angebot machen:
It's finally here, the long-awaited summer! Summer is all about living, laughing, and eating outdoors, and that's why we've dedicated this newsletter entirely to enjoyment.
Here are some wonderful recipes for an Italian-style menu with primo piatto (= first course with pasta) and secondo piatto (= second course with meat or vegetables)!
First things first – THE WELCOME DRINK:
Praise can be inspiring – we all know that. And when Europe's largest wine magazine awards our flagship, the single-vineyard Riesling, top marks, it's a bit like Christmas and a birthday combined. We just experienced exactly that, and ever since, we've been walking through our vineyards with a big grin on our faces. But what exactly is behind it?
Today (March 13th) Riesling celebrates its birthday! It's turning a tender 590 years old, Germany's most popular white wine variety. The first documented mention dates back to 1435. The hashtag #rieslingbirthday will be trending on social media today. We're already looking forward to seeing the pictures.
Of course, a birthday also calls for gifts! For this reason, we have a very special Riesling offer on this birthday (and only today):
Anyone who explores good wine will quickly come across the term " terroir ." The term originates from French and originally simply meant "region." Today, the word "terroir" in French often also refers to what we call "regionality" in German.
Where does the term terroir come from?
The term "terroir" was first used in connection with pleasure and taste in medieval France by the Cistercian Order ...
