Anyone who tries our grape juice for the first time will raise their eyebrows, because in addition to its fruitiness and sweetness, our juice has something else that makes it unique: a very slight fizz. This is caused by the natural CO2 content, which - unlike in conventional processes - is not boiled out of the juice.
Our processing is extremely gentle and natural: we press the grapes on the first floor so that the freshly pressed juice flows into the cellar by gravity without the need for a pump. This creates more CO2. The juice is also not heated. Instead, we just filter it and cool it well. This means you get our freshly pressed juice free of additives, straight from the vineyard.
If you are a big fan of grape juice, you should consider a subscription and secure your monthly supply, because there are always years in which grape juice is quickly sold out. And if you do have to open the last bottle of the season, you can conjure up a wonderful spritzer with a little sparkling water.