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Wine chat: unfiltered, straight from real life. With both feet deep in the Palatinate soil, hands sticky with grape juice, a head full of ideas and a heart full to the brim, just like the glasses.
This is not a textbook.
This is not a wine guide.
This is a piece of Palatinate winemaking life.
Welcome to the Palatinate.
Welcome to tradition & modernity.
Welcome to WeinGeplauder.
Anyone who stands in front of the wine shelf (and does not consider themselves a connoisseur) is often quite overwhelmed. So many names! So many quality specifications! What do I have to pay attention to? What does all this tell me? When different countries have been talking shop for hundreds of years and constantly adopting new definitions with many bureaucratic rules, it is no wonder that the result is an almost impenetrable jungle.
Honestly? Often you just buy the label you like, hoping that the contents will match.
Today we want to shed some light on the matter...
Our plants are growing like crazy and the early ripening grape varieties are even starting to produce their first clusters. Now it is time to protect our plants from mildew . This is necessary, otherwise we would not be able to harvest any grapes in the autumn...
» Why aren't you an organic winery? « This is the crucial question in winemaking (and one that we are asked most frequently). The answer is complex...
