Current
As the days get shorter, our menu becomes more autumnal again, and the special highlight of the season is our fresh Federweißer with hearty onion cake.
Federweißer is actually a “ work in progress ”, i.e. not a finished wine yet. It is made from either red or white grapes, although for once the grape variety does not play a major role here. Fermentation (ie the process by which sugar is turned into alcohol) has started but is far from complete.
